More than one-hundred-and-twenty years ago, the Piazza family began selling fresh seafood in the markets of Sicily. The family's reputation for fairness and quality products was unsurpassed by anyone. In 1904, Paul Piazza immigrated to the United States, specifically Southern Louisiana, to continue the family business in the "Land of Opportunity." His grandson, Sal Piazza, Sr., started working in the business as a young teen in the French Quarter of New Orleans and quickly built a reputation of his own as a hard working, honest seafood businessman.
 
In keeping with tradition, Sal Piazza, Jr. started at an early age on the shrimp docks of the Gulf South, learning the seafood industry from every aspect. Finally in 1984, 80 years after his great-grandfather Paul came to America, Sal Jr. formed a new company which concentrates on the importation of the very finest seafoods from around the world.

Recognized worldwide as a quality importer and distributor of seafood products, Piazza's Seafood World, L.L.C. strives every day to remain competitive and on the cutting-edge of the industry. Currently, Piazza's Seafood World, L.L.C. has customers and suppliers in twenty-nine countries, with more being added on a monthly basis.

The current product line includes: river raised Striped Pangasius, farm-raised Tilapia, Crawfish Tailmeat, Softshell Crabs, cleaned Hardshell Crab Shells, Shrimp, Pasteurized Crabmeat, Red Drum, Grouper, Squid Rings and Tentacles, Louisiana-raised Alligator Meat, wild-caught Tuna Steaks, Channel Catfish and countless other seafood items available for institutions to enjoy all over the United States.